Lunch Menu

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DeAngelo's Specials
Add soup or salad to any entrée for $3.00
All entrees are served with pasta al forno and seasonal vegetables

Chicken Breast Dijon — Chicken breast sautéed with prawns in a creamy Dijon mustard with wine sauce
$11.95

Chicken Breast Picatta — Chicken sautéed with capers, in a lemon butter wine sauce
$10.95

Chicken Valentino — Chicken breast sautéed with artichoke hearts, fresh tomatoes, olives, capers, basil, wine and baked with mozzarella cheese
$11.95

Eggplant Rollantine — Stuffed and baked with vegetables and ricotta cheese
$9.95

Calamari Steak — Sautéed with lemon sherry sauce and topped with a jumbo prawn
$11.95

Steak Pizziola — 8 oz Prime steak sautéed with mushrooms, wine, tomatoes and capers
$14.95
 

 
Specials
Add soup or salad to any entrée for $3.00

Steak Parmesan — Prime beef baked with tomato sauce and cheese
$12.95

Steak or Chicken Milanese — Served with spring mix salad and shaved parmesan
$12.95

Prime Steak Sandwich — Garlic mayonnaise, tomato and seasoned fries
$11.95
 

 
Zuppa & Insalata
Soup & Salads

Soup of the Day Bowl $4.95

King Caesar — Romaine lettuce, tomato wedges, asiago cheese with a creamy garlic dressing served with parmesan bread
Add grilled chicken $3.50 or shrimp $4.00
½ $5.99
Full $8.99

Pompeii Chop Salad — House blend lettuces, grilled chicken, salami, roma tomatoes, basil, roasted garlic, bell peppers, gorgonzola, red onions, hardboiled eggs, tossed with our Italian vinaigrette
½ $6.99
Full $9.99

Chinese Chicken Salad — Napa cabbage, scallions, crisp noodles, bell pepper, almonds and grilled chicken in a sesame vinaigrette dressing
½ $6.99
Full $9.99

Roman Bistro House Salad — House blend lettuces with vine ripe tomatoes, bell peppers, red onions, cucumbers, olives, carrots, walnuts and snap peas (Choice of ranch, honey mustard, non-fat raspberry Italian vinaigrette, and blue cheese crumbles)
Add grilled chicken $3.50 or shrimp $4.00
½ $4.99
Full $7.99

California Spinach — Young spinach, tomatoes, Applewood smoked bacon, red onions, hardboiled eggs, avocado slices, toasted pecans, tossed in our balsamic dressing
½ $6.99
Full $9.99

Peppercorn Crusted Steak Salad — Mixed greens with sliced prime steak
Full $12.95

Crab Cake Salad — Crispy crab cakes served on a bed of mixed greens
Full $12.95
 

 
Panini Imbottito
All sandwiches are served with seasoned fries
Add soup or salad to any entrée for $3.00

Grilled Chicken Breast — Roasted peppers and mozzarella cheese
$9.95

Grilled Chicken Breast — Smoked mozzarella and bacon
$9.95

Art’s Chicken Panini — Chicken breast with pesto, roasted peppers, cheese, lettuce and vinaigrette
$9.95

The New Yorker — Meatballs and sausage with mushrooms, tomato sauce and cheese *An old stove favorite.
$10.95
 

 
Pasta & Stuffed Pasta's
Add soup or salad to any entreé for $3.00

Fresh Tomato & Basil — Sautéed with olive oil and garlic over pasta
$9.95

Fettuccini Chicken Alfredo — Pasta and chicken breast with sherry cream sauce
$9.95

Fresh Crab Ravioli — Served in a creamy pink vodka sauce
$10.95

Cannelloni Lombardi — Stuffed pasta with chicken, artichokes, and 4 cheeses
$9.95

Lasagna — Mom’s special recipe of egg noodle pasta, meat and cheese
$10.95

Penne Luigi — Chicken breast slices sautéed in a spicy sauce with mushrooms, capers, sun-dried tomatoes and basil. Served over penne pasta
$9.95

Gnocchi — Fresh potato pasta with your choice of 4 cheese or marinara suce
$11.95

Shrimp Mondello — Gulf prawns sautéed with garlic, zucchini and roasted peppers. Served over angel hair pasta with a light creamy wine sauce
$11.95
 

Treat your self to our delicious homemade Italian desserts
No separate checks for parties of 8 or more