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Bellini's
Come and enjoy stone brick oven pizza’s, calzones &
one of a kind gourmet salads.
Monday thru Saturday from 5pm-7pm happy hour
Pizza and a pitcher of domestic
beer for $12.00 / Pizza and import beer $15.00
We also have a full service bar serving daily drink specials
Click
here for Printable Bellini's All Day Menu
Pizza Menu
Featuring Brick Oven Pizza
All pizzas are $8.95
“All our pizza’s
are baked to order, using only
pure extra virgin olive oil and only the finest
& freshest ingredients available”
— The Valley Chef
VINCENZO —
Fresh tomato, basil, roasted garlic, mixed cheeses
and basil oil (Anchovies on request)
ANGELINA —
Meatballs, tomato sauce, mixed cheeses, caramelized
onions and roasted peppers
VINNIE JUNIOR
— Chicken, white sauce, garlic, mushrooms, mixed
cheeses and green onions
DAWSON'S DELUXE
— Fresh zuchini with tomato sauce, garlic sauce,
sauteed tomatoes, roasted peppers, mozzarella cheese
and pesto
FRA DIAVOLO —
Spicy tomato sauce, sausage, mushrooms, mixed cheeses
and chili oil
HAWAIIAN PRINCESS
— Applewood smoked bacon, pineapple, white sauce,
mixed cheeses and green onions
JOE MAN
— Pepperoni, red sauce, roasted peppers and
mixed cheeses
HITMAN
— Pesto, white sauce, grilled chicken, mixed
cheeses, pinenuts and sun-dried tomatoes
STROMBOLI
— Italian sausage and pepperoni with tomato
sauce, California olives, red onions, cheeses and
pickled peppers
ROASTED GARLIC,
ARTICHOKE AND CHEESE — White
sauce, spinach leaves, artichoke hearts, garlic and
mixed cheeses
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Salads
KING CAESAR
— Romaine lettuce with a creamy garlic dressing,
tomato wedges, asiago cheese, served w/ Parmesan breadd
½ $5.99
Full $8.99
Add shrimp $4.00 or grilled chicken for $3.50
POMPEII CHOP SALAD
— house blend lettuces, grilled chicken, salami,
roma tomatoes, basil, roasted garlic, bell peppers,
gorgonzola, red onions, hardboiled eggs, tossed with
our Italian vinaigrette
½ $6.99
full $9.99
CHINESE CHICKEN
SALAD — Napa cabbage, scallions,
crisp noodles, bell pepper, almonds and grilled chicken
in a sesame vinaigrette dressing
½ $6.99
full $9.99
ROMAN BISTRO HOUSE
SALAD — house blend lettuces
w/ vine ripe tomatoes, bell peppers. Red onions cucumbers,
olives, carrots, walnuts and snap peas, (Choice of
ranch, honey mustard, non-fat raspberry Italian vinaigrette,
and blue cheese crumbles.)
½ $4.99
full $7.99
Add shrimp $4.00 or grilled chicken for $3.50
CALIFORNIA SPINACH
— young spinach, tomatoes, applewood smoked
bacon, red onions, hardboiled eggs, avocado slices,
toasted pecans. Tossed in our Balsamic dressing
½ $6.99
full $9.99
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Sandwiches & Healthwraps
All are $8.95 including one side
ART'S CHICKEN PANINI
— Chicken breast with pesto, roasted peppers,
cheese, lettuce, Vinaigrette served on Focaccia bread
THE NEW YORKER
— Meatballs and sausage with mushrooms, tomato
sauce and cheese served on Focaccia bread baked in
our brick oven. Old stove favorite.
TURKEY SAN JOAQUIN
— Freshly sliced turkey breast,
cheese, tomatoes, avocado, olives and sprouts with
vinaigrette dressing.
"OUR FAMOUS"
CHICAGO BEEF — Thinly sliced
roast beef with onions, peppers and cheese.
SPICY CHICKEN WRAP
— Grilled marinated chicken
with jalapeno hummus, tomatoes, avocado, onions, bron
rice, cilantro and non-fat creamy salsa.
-sub steak for $1.-
SEATTLE SALMON
WRAP — Grilled fresh salmon
with lemon artichoke spread, brown rice, tomatoes,
olives and vinaigrette.
CHICKEN TOSCANO
WRAP — Grilled chicken with
basil pesto, tomato brushetta, brown rice and feta
cheese.
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Grazing Menu
(Appetizers)
COCONUT PRAWNS
— Six large prawns in a coconut batter served
with a spicy pineapple dip
$10.95
FRIED CALAMARI
— Tubes and tentacles lightly fried
$10.95
APPETIZER FRIED
COMBO — Fried shrimp, calamari
and artichoke hearts with a creamy garlic sauce
$10.95
STEAMED MUSSELES
OR CLAMS — Served with bread
and your choice of a garlic white wine and butter
sauce or our Fra Diavolo sauce
$12.95
GARLIC CHEESE BREAD
— Served with marinara sauce
$4.95
FRIED RAVIOLI
— Our own 4 cheese ravioli served crispy w/spicy
marinara
$6.95
BISTRO QUESADILLA
— Spinach tortilla baked w/
chicken, brown rice, black beans and cheese. Served
w/ avocado, queso fresco and creamy salsa
$8.95
MIKES B & B
SLIDERS CHICKEN SLIDERS — With
bacon and blue cheese dressing
$8.95
BISTRO FRIES
— Sweet potato and crispy fries served w/ chipotle
ranch to dip
$5.95
FRIED ZUCCHINI
— Crispy and fresh w/ ranch
and marinara to dip
$6.95
APPETIZER FRIED
COMBO — Fried calamari, shrimp
and artichoke heart with dipping sauce
$10.95
COCONUT PRAWNS
— Large prawns in a coconut
batter served with pineapple dipping sauce
$10.95
BISTRO WINGS W/
RANCH — Spicy w/ garlic and
herbs w/ ranch dressing
$8.95
BISTRO BURGER —
Chipotle barbecue sauce w/ garlic mushrooms and melted
cheese, served on an onion roll w/ seasoned fries
$8.95
MEATBALL SLIDERS
— Mini sandwiches w/ meatballs,
sauce and cheese, served w/ seasoned fries
$8.95
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ITALIAN SPECIALTIES
PASTAS
BIG
TONY — Angel hair pasta w/
garlic, olive oil and crushed red pepper (add fresh
veggies $1.00)
$9.95
CHICKEN
ALFREDO — Fettuccine pasta
w/ creamy sauce and chicken
$9.95
LASAGNA
— Classic meat and cheese
(oven baked)
$10.95
CANNELLONI
LOMBARDI — Hand stuffed pasta
w/ chicken, artichokes and cheese baked w/ mushroom
and cream sauce and fresh veggies
$9.95
CRAB
RAVIOLI — House specialty
served w/ pink vodka sauce and fresh veggies
$10.95
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CHICKEN - BEEF - SEAFOOD
CHICKEN
PICCATA — Chicken breast sauteed
w/ capers in a lemon butter wine sauce served over
rice and veggies
$10.95
CHICKEN
VALENTINO — Chicken breast
sauteed with artichoke hearts, fresh tomatoes, olives,
capers, basil, wine and baked with mozzarella
$12.95
CHICKEN
PARMESAN — Breaded chicken
breast baked with tomato sauce and cheese
$11.95
BISTRO
CHICKEN — Boneless chicken
marinated and grilled w/ tarragon, garlic, dijon
and wine served over rice and veggies
$10.95
HANGER
STEAK & FRIES — This is
the steak butchers kept secret. Served w/ garlic
parmesan fries
$14.95
BISTRO
STEAK — 8 oz. cab ranch cut
marinated & grilled with garlic mushrooms
$14.95
ITALIAN
STYLE MEATLOAF — Wrapped in
bacon w/ zesty sauce served w/ parmesan crusted
whipped potatoes
$10.95
ALMOND
CRUSTED TILAPIA — Pan fried
w/ brown butter lemon sauce
$13.95
BLACKENED
SALMON — Our own creation
for salmon lovers alike w/ creamy cajun shrimp sauce
$16.95
SCAMPI—
Butter, garlic, herbs (What else can we say?)
$14.95
CALAMARI
STEAK — Sauteed w/ lemon sherry
caper sauce (long time favorite)
$13.95
TUSCAN
MEATBALL OVER PAPPARDELLE —
"Our freshly made meatballs are the best!"
$9.95
GNOCCHI—
Handmade potato pasta w/ choice of 4 cheese, marinara
or meat sauce and fresh veggies
$9.95
ROASTED
CHICKEN & SPINACH TORTELLONI —
House made pasta stuffed w/ spinach, cheese and
roasted chicken in a porcini mushroom sauce (a must
try)
$10.95
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