| Off-Site
Catering Menu Each event we cater
is unique and we work with you to create a menu exclusively
designed to meet your every need. We work magic within your
budget, while delivering a first-class event each and every
time.
The following items are available for Catering Events. We
look forward to creating the menu that's right for you!
Hors D'oeuvres Menu
Buffet Style
$2.00 per person, per
item
Antipasto Plate
— Roasted vegetables garlic & mint
Salami & Cheese
— Smoked mozzarella & salami
Brushetta (in season)
— Fresh tomatoes, garlic, olive oil, basil
Risotto Cakes
— Fried mushroom rice cakes
Artichoke Dip
— Artichokes, cheddar cheese, green onions
Meatballs
— Freshly made & baked w/ tomato sauce &
cheese
$3.50 per person,
Poached Salmon — w/ lemon caper
mayo
Butler Style
$4.00 per person, per
item
Coconut Prawns
— Coconut breaded prawns w/pineapple dip
Buffet Style
$8.95 per person
Antipasto
Risotto cakes
Salami & Cheese
Butler Styled
Coconut Prawns
Buffet Style
$5.95 per person
Artichoke dip w assorted breads
Poached Salmon w/ lemon capers
Antipasto
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DeAngelo's Catering Buffet Menu
These Menus’s include Golden Sheath francesi
bread, salami and cheese, brushetta w/ toast on each
table, a plated individual Tossed salad with vinaigrette
and blue cheese.
Roasted Chicken &
Lasagna
$18.00 per person
Lasagna – w/ meat & cheese
Roasted Chicken w/ garlic & herbs
Fresh seasonal Vegetables
Tri Tip & Chicken
$25.00 per person
Roasted tri tip
Chicken Scaloppini
Crab Ravioli
Roasted red potatoes
Sautéed vegetables
Prime Rib & Chicken
$35.00 per person
Prime rib
Chicken Picatta w/ Prawns
Crab Raviolis
Pasta al forno
Roasted red potatoes
Mediterranean vegetables
Italian Feast
(add $10.00 per person)
Appetizers
Coconut prawns, antipasto plate, & risotto cakes
Dessert
Italian rum cake
— White cake w/custard & whipped cream &
rum
(served with strawberries)
Chocolate mousse cake
— Imported chocolate w/chocolate cake
A minimum service charge of 25 % will be added
to all off premise event (includes set up, service and
clean up). Prices do not include equipment or tableware
rentals.
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Desserts
Sheet Cakes
Chocolate Milano
— Chocolate cake layered w/ chocolate mousse filling.
$120.00
Italian Rum
— White cake w/custard & whip cream. $120.00
Gourmet desserts
“Individually plated”
$5.00 per person per
item
Orange crème
Brule’ — Baked sweet custard
w/ caramelized sugar topping
Cheesecake
— Cream cheesecake w/ raspberry sauce
Cannolis
— Crispy waffle shell filled w/sweet ricotta cheese
Profiteroles au chocolate
— Custard filled cream puffs w/ chocolate sauce
Dessert Buffet
“Custom made just for you”
$8.95 per person
Chocolate fondue w/strawberries
Cream puffs
Gourmet cookies
Lemon cakes
Rice pudding w/ cinnamon
A minimum service charge of 25 %
will be added to all off
premise event (includes set up, service and clean up).
Prices do not include equipment or tableware rentals. |
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